Ultimate Vegan Lentil 'Tofu' Steaks

Rating

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Calories: Approximately 180 Calories per serving

Cooking time: Approximately 30 minutes active, plus overnight refrigeration

Recipe ingredients:

instacart: ultimate-vegan-lentil-tofu-steaks

Categories: Plant-Based Proteins, Vegan, Gluten-Free, Healthy Eating, Dinner Entrees, High-Protein, Steak Alternatives, Creative Cooking, Refrigerator Recipes, Allergen-Friendly

About

Embark on a culinary adventure with the Ultimate Vegan Lentil 'Tofu' Steaks, which introduce a delectable, high-protein alternative to traditional tofu. Made exclusively from red lentils and water, the recipe allows for an impressive replication of tofu's texture while remaining gluten-free. The lentil mixture is soaked, blended, and cooked until it thickens, then set in the fridge to achieve a firm 'steak' consistency that can be seasoned and cooked according to personal preferences. Perfect for those embracing a vegan lifestyle and for anyone interested in exploring innovative plant-based recipes. Description by ChatGPT.